Organic oolong tea extract is derived from organic oolong tea leaves (Camellia sinensis), which are harvested and partially oxidized. Organic oolong tea extract can be used as a flavoring agent or as an ingredient in various products, such as beverages, cosmetics, and nutraceuticals. By using organic oolong tea extract, you can offer the following health benefits to your consumers:
- Heart health: Organic oolong tea extract can help lower blood pressure, cholesterol levels, and triglyceride levels. It can also improve blood vessel function and prevent blood clots.
- Weight loss: Organic oolong tea extract can help boost metabolism and fat burning. It can also reduce appetite and calorie intake.
- Diabetes management: Organic oolong tea extract can help regulate blood sugar levels and insulin sensitivity. It can also prevent diabetic complications like kidney and nerve damage.
- Skin health: Organic oolong tea extract can help improve skin hydration, elasticity, and wound healing. It can also protect the skin from UV damage and aging signs.
Specification
| Item | Specification |
|---|---|
| Appearance | Brown-yellow powder |
| Odor | Characteristic |
| Taste | Bitter |
| Solubility | Soluble in water |
| Moisture | ≤5% |
| Ash | ≤5% |
| Polyphenol content | ≥40% |
| Caffeine content | ≥3% |
| L-theanine content | ≥1% |
| Heavy metals | ≤10 ppm |
| Lead | ≤3 ppm |
| Arsenic | ≤1 ppm |
| Mercury | ≤0.1 ppm |
| Cadmium | ≤1 ppm |
| Total plate count | ≤10,000 cfu/g |
| Yeast and mold | ≤100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
