Organic monk fruit extract is 100% natural and organic, meaning it is grown without the use of synthetic pesticides, fertilizers, or GMOs. It is also vegan, gluten-free, and kosher certified. Organic monk fruit extract has zero calories, zero carbohydrates, and zero glycemic index, making it suitable for people with diabetes or those who want to reduce their sugar intake. Unlike some artificial sweeteners, organic monk fruit extract does not have a bitter aftertaste and does not cause digestive issues.
Organic monk fruit extract can be used as a sugar substitute in various food and beverage products, such as baked goods, desserts, sauces, drinks, and more. It can also be used as a flavor enhancer to bring out the natural sweetness of fruits and vegetables. Organic monk fruit extract is 200 times sweeter than sugar, so a little goes a long way. Depending on the product and the desired sweetness level, you may need to adjust the amount of organic monk fruit extract accordingly.
Specification
| Item | Requirement |
|---|---|
| Product Name | Organic Monk Fruit Extract |
| Other Name | Luo Han Guo Extract |
| Botanic Name | Siraitia grosvenorii |
| Active Ingredient | Mogroside V |
| Type of extraction | Water |
| Sweetness | 200 times as much sugar |
| Country of Origin | China |
| Appearance | Light yellow to brown powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Sieve Analysis | 100% pass 80 mesh |
| Loss on Drying | ≤5% |
| Ash | ≤2% |
| Arsenic (As) | NMT 0.5ppm |
| Cadmium (Cd) | NMT 0.5ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Lead (Pb) | NMT 0.5ppm |
| Heavy Metals | NMT 10ppm |
| Pesticide Residue | USP Standard |
| Total Plate Count | <1,000cfu/g |
| Salmonella | Negative |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
