Organic stevia leaf extract is not only delicious, but also good for your health. It does not affect your blood sugar or insulin levels, making it ideal for people with diabetes or those who want to control their weight. It also protects your teeth from decay and cavities, unlike sugar. Moreover, it has antioxidant and anti-inflammatory effects, which may help lower your blood pressure and cholesterol levels.
You can use organic stevia leaf extract as a sugar alternative in any recipe that calls for sugar, such as coffee, tea, smoothies, baked goods, desserts, sauces, and dressings. It can also be used for cooking and baking, but you may need to adjust the amount and other ingredients due to its high sweetness level.
Organic stevia leaf extract is safe and has no known side effects for most people. However, some people may be allergic or sensitive to stevia or may experience gastrointestinal symptoms if they consume too much of it. Therefore, it is recommended to use organic stevia leaf extract in moderation and consult your doctor before using it if you have any medical conditions or allergies.
Specification
| Parameter | Specification |
|---|---|
| Appearance | White fine powder |
| Odor | Characteristic |
| Taste | Sweet |
| Solubility | Water soluble |
| Moisture | ≤ 5% |
| Protein | ≤ 1% |
| Steviol glycosides | ≥ 95% |
| Rebaudioside A | ≥ 60% |
| Heavy metals | ≤ 10 ppm |
| Lead | ≤ 1 ppm |
| Arsenic | ≤ 1 ppm |
| Mercury | ≤ 0.1 ppm |
| Cadmium | ≤ 1 ppm |
| Total plate count | ≤ 1000 cfu/g |
| Yeast & mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
